Flavors and Icing

Standard Cake Flavors w/ Buttercream icing: $6/serving
Speciality Cake Flavors w/ Buttercream icing: $6.50/serving
Carrot Cake w/ Cream Cheese Icing: $7/serving
Key Lime Bliss: $7.50/serving


Fillings: $1/serving
Chocolate Butter Cream: +$0.75/serving
Peanut Butter Buttercream: +$0.75/serving
Chocolate Ganache: +$1.50/serving
Rolled Fondant: +$2/serving (in most cases)
Hand-molded White or Dark Chocolate Sea Shells or other Molded Chocolates: +$2/serving
Colored Base Icing: $25
Square Cake Charge: $50
Sea-Theme Cakes and Speciality Cakes available and priced to order

Delivery and Set Up Charges

Duck, Southern Shores, Kitty Hawk, Kill Devil Hills, Nags Head, South Nags Head, and Manteo: $55
North of Duck, Currituck mainland (up to Jarvisburg), west of Manteo: $110
Currituck mainland Jarvisburg to Virginia border (Elizabeth City): $150
4x4 Corova: $150
South of Oregon Inlet to Avon: $110
Buxton to Hatteras Ferry: $150

Cake Stands

Cake stands are rented on a daily rate of $45.00 (unless otherwise noted) per day. We also require a refundable security deposit in the amount of $100.00 (unless otherwise noted) that is returned the following day when the stand is returned before 12pm, undamaged and clean. $45.00 per day is charged for each additional day late.